Marqués de Valdueza

By Marqués de Valdueza

A blend of Arbequina, Hojiblanca, Picual and Morisca variety olives, Marqués de Valdueza EVOO is fresh and highly stable for both hot and cold applications. While delicate, balanced and elegant, it is never aggressive.

Marqués de Valdueza

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The House of Alvarez de Toledo has been making olive oil since 1624 and launched in the U.S. in 2002. Now, Marqués de Valdueza olive oil enjoys a wide acceptance by chefs, both in homes and in some of the finest professional kitchens.
Tasting sensations
Almond,
Tomato Leaf
Cultivar Blend
Suggested food pairing
Stir-Fry Chicken and Veggies Match: 4.7 / 5

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