Our certified organic EVOO is estate-grown and produced from the 2018 harvest of seven Italian olive varieties on our Ranch. The blend is quite complex and beautifully balanced with intense olive fruitiness and flavors of raw artichoke and sweet green almond. There is a slightly herbaceous note that we find enticing with a distinct hint of cinnamon from the Leccino olive. The finish is smooth with a whisper of mild pepper.
Our estate grown extra virgin olive oils are the result of a mindful and passionate dedication to excellence, from orchard to bottle. All our estate oils are certified organic by California Certified Organic Farmers (CCOF) and planted to maintain vine balance with small spacing working within our land’s agro-ecosystem. Everything is done entirely on the Ranch – growing the olives, harvesting, milling, blending, and bottling.