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By Olivicola Mennella

All of our 3,500 trees at Antico Frantoio Mennella, including several centuries-old plants, are carefully treated. The olives are harvested before they touch the ground, to prevent their organoleptic properties from being altered. A few hours after the harvest, the olives are already milling, rigorously carried out in the cold, so as to preserve all the scents. The result of this work, suspended between tradition and innovation, is a 100 percent Italian olive oil, with the most genuine scents.
Where to Find

About Olivicola Mennella

Olivicola Mennella is a family-run agricultural and processing company is located at the foot of the Alburni massif, between the Sele and Calore rivers. Located 2.5 miles away from the center of Serre, it covers an area of about 2.5 acres. Here, we participate in various agricultural activities, including olive and fruit cultivation; other horticultural activities; and raising goats, pigs, rabbits and chickens.
Producer Profile
Gold award

Short Information

Blend

Tasting Sensations

Flowers
Green Almond
Olive Leaf
Balsamic
Herbs
5/5

Food Pairing

Poached Salmon

5/5

Food Pairing

Eggplant Soup

5/5

Food Pairing

Baked or Broiled Shellfish

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