San Giuliano Fruttato was cold-pressed with granite millstones, which naturally decants and filters the oil. It is spicy with hints of artichoke and has a medium-intense aroma with grassy tones.
Located in Sardinia, Italy, Domenico Manca SPA comes from the Manca family's long history of olive oil production. The oil processing plant is modern, but the family has preserved the milling traditions that have characterized its activity since the 1800s.
