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Santa Tecla

By Olio Santa Tecla

Santa Tecla extra virgin olive oil is produced from native varieties of Sinopolese and Ottobratica. It boasts an intense green with golden reflections. On the nose, it offers sensations of semi-ripe tomatoes, nuts, such as walnuts and almonds, and a lemon leaf finish. Velvety, it slides into the mouth, spreading a pleasant spiciness of red pepper.
Where to Find

About Olio Santa Tecla

Olio Santa Tecla is in Cosoleto, near Aspromonte National Park in Calabria. Upon her father's death, Rita Licastro left her law practice and took over the family tradition. She established the Santa Tecla brand, refocusing on producing high-quality extra virgin olive oil. The olive grove comprises 15 hectares of centuries-old indigenous Sinopolese and Ottobratico olives. Rita's efforts began reaping International awards in 2016.
Producer Profile
Short Information
Blend
Tasting Sensations
Fig Leaf
Almond
Chamomile
Walnut
Vanilla
Silver award
5/5

Food Pairing

Baked or Broiled Clams

5/5

Food Pairing

Poached Pollack

5/5

Food Pairing

Sautéed Broccoli

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