This extra virgin olive oil is pure perfection, well-rounded with many layers of aroma - green grass, tomato leaf and artichoke. The taste is brilliant - decidedly herbaceous, with notes of arugula, artichoke and green almond punctuated by bright green tomato. Peppery and bitter, it lingers on your lips to the back of your palate. Every detail of this masterful blend was tended to with obsessive attention and the result is an intoxicating delight.
Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.