4th Straight Win for Melchiorri Gianfranco at 2020 NYIOOC

Melchiorri Gianfranco was victorious at the NYIOOC World Olive Oil Competition for the fourth year in a row.

This prestigious award is a great satisfaction for us! Our oil is a precious ingredient for lovers of tradition and innovation. We dedicate this prize to our passionate customers.

Alessandro Melchiorri, Owner, Melchiorri Gianfranco

This year, the Italian company won a Silver Award for its L’Intenditore Melchiorri, a delicate Moraiolo, at the world's most important olive oil quality contest.

Melchiorri Gianfranco produces extra virgin olive oil in Umbria from Moraiolo olives using traditional methods.

"This prestigious award is a great satisfaction for us! Our oil is a precious ingredient for lovers of tradition and innovation. We dedicate this prize to our passionate customers," company owner Alessandro Melchiorri said.

The NYIOOC World Olive Oil Competition, held each spring in New York, is the world's largest and most prestigious olive oil contest and its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

The complete list of winners can be viewed on the Official Index of the World's Best Olive Oils