Fontanaro Estate

Fontanaro organic extra virgin olive oil is a blend of five different varieties of olives: Leccino, Frantoio, Dolce Agogia, Moraiolo and Pendolino. To produce the ultimate quality olive oil, we control the entire process, from manual harvesting according to old tradition to processing with our state-of-the-art mill. Having our mill on the farm allows us to immediately press the olives (within 6 hours), maintaining the integrity of the final product.