Enotre di Pietro Pollizzi

Following the most modern methods of pressing, the oil is extracted respecting the environment and without chemicals. The result is a savory but delicate olive oil, with a very low acidity and a fruity taste, which enhances the flavor of any dish, without covering it. Enotre fruttato delicato delicately combines the authenticity and the taste of an extra virgin olive oil, modern agronomic techniques together with the passion for the tradition of oil production.