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Olio Enotre
By Enotre
Following the most modern methods of pressing, our delicate Olio Enotre is extracted without the use of any chemicals and with the greatest respect for the environment. The result is a savory but delicate olive oil, with a very low acidity and a fruity taste, which enhances the flavor of any dish.
Where to Find
About Enotre
Enotre extra virgin olive oil comes from the southern Italian region of Calabria, at the foot of the Sila Crotonese mountains. Here, Enotre’s agricultural enterprise continues the oil production of the Pollizzi family, taking over its tradition and passion for olive cultivation.
Producer Profile
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