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Our family cultivates 50,000 olive trees from 12 varieties, including Kolovi (native), Koroneiki, Kalamon, Picual, Arbequina and more. Where there once was a deserted area, we created an oasis of olive trees, pomegranates, figs, palms, cypresses, jojoba and numerous others. We take care of every olive tree, enriching the soil with our own compost from local seaweed, manure and pruned branches. Everything we do, from tree to table, is performed with the highest quality standards.
Our goal was to produce the best olive oil in the best way possible, and this has become reality now. We have changed the micro-climate of where we farm and mill.
Evangelos Tirpintris, co-owner