2017 Gold Award
2015 Best in Class Award

Cobram Estate Reserve Hojiblanca

By Boundary Bend Olives

2017 Gold Award
2015 Best in Class Award
Selected parcels of Hojiblanca olives created this exceptional Australian extra virgin olive oil. After pressing, the oil is left to settle, then tasted by our expert panel to decide if it is worthy of the reserve quality classification.

Cobram Estate Reserve Hojiblanca

Boundary Bend Olives View Profile

With a focus on quality, innovation and customer satisfaction through all facets of our business, Boundary Bend is rapidly developing a global reputation as one of the leading players in the modern olive industry.
Tasting sensations
Artichoke,
Green Pepper,
Chicory,
Green Almond,
Arugula
Cultivar Hojiblanca
Suggested food pairing
Fried Potatoes Match: 5 / 5

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