Cobram Estate Reserve Hojiblanca

By Boundary Bend Olives

Selected parcels of Hojiblanca olives created this exceptional Australian extra virgin olive oil. After pressing, the oil is left to settle, then tasted by our expert panel to decide if it is worthy of the reserve quality classification.

A Medium Hojiblanca from Victoria, Australia

Cobram Estate Reserve Hojiblanca

Boundary Bend Olives View Profile

With a focus on quality, innovation and customer satisfaction through all facets of our business, Boundary Bend is rapidly developing a global reputation as one of the leading players in the modern olive industry.

Tasting sensations

Artichoke,

Arugula,

Green Pepper,

Red Chili Pepper

Region Victoria, Australia

Cultivar Hojiblanca

Suggested food pairing

Sautéed Squash, Eggplant Match: 4.7 / 5