Live 
Organic
Tèra de Prie Biologico Monocultivar Taggiasca
By Tèra de Prie
Our organic Monocultivar Taggiasca EVOO boasts notes of artichoke and leaves that leave room for the maturation of the sweet varietal almond and pine nut notes. Cold-pressed within 24 hours of harvesting in the company mill, the entire production chain is followed by the Ferrarese family. Our oil is subjected every year to chemical and organoleptic analysis to guarantee its quality.
Where to Find
About Tèra de Prie
Tèra de Prie is managed by the Ferrarese family, with Franco and his son, Nicola, at the forefront. We inherited this passion from those who preceded us: our family has been cultivating olive groves since at least 1700. After all, we live in one of the areas best-suited to olive growing in the Mediterranean.
Producer Profile
Find NYIOOC award-winning extra virgin olive oils on Amazon.
The world’s largest and most prestigious olive oil quality competition.
The international publication of record for olive oil news and information.
Innovative courses and online programs to empower a generation of olive oil experts.
Copyright 2024 © NYIOOC