Official Index of the World’s Best Olive Oils
Search

De Robertis Chiaroscuro

By Azienda Agricola De Robertis, SAS

Chiaroscuro is a robust Coratina monocultivar from the De Robertis Estate in Apulia, Italy, which lies on the Adriatic coast. Our Chiaroscuro Coratina EVOO is wide and embracing with an intense and robust green fruitiness, hints of artichoke leaf and an elegant spiciness. Harvested in late October and milled within six hours, our EVOO has a high content of polyphenols, allowing for a long shelf life.
Where to Find

About Azienda Agricola De Robertis, SAS

The De Robertis Estate prides itself in producing a high-quality EVOO from Coratina olives. Our olives are grown on our family estate of 74 acres and crushed within six hours of harvest, extracted cold under 27° C in order to retain their unique flavor and aroma. Our Coratina EVOO is full of polyphenols (more than 800 mg/kg), allowing for a long shelf life. We are located just minutes from Trani, a historic town on the Adriatic coast of Puglia, in the heart of the Coratina cultivation region.
Producer Profile
Gold awardSilver awardGold award

Short Information

Monovarietal

Tasting Sensations

Almond
Walnut
Artichoke
Herbs
Fig Leaf
4/5

Food Pairing

Grilled Tilapia

4/5

Food Pairing

Grilled Pork

4/5

Food Pairing

Grilled Salmon

Similar Brands

Conte Spagnoletti ZeuliGold award

Conte Spagnoletti Zeuli

Domenica Fiore Olio NovelloGold award

Domenica Fiore Olio Novello

Fratelli CollettiSilver award

Fratelli Colletti

Bono PDO Val di MazaraSilver award

Bono PDO Val di Mazara

Tenute CaracciGold award

Tenute Caracci

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.