2016 Gold Award

Experience

By Hacienda De Colchado, SL

2016 Gold Award
Experience is a single varietal of Hojiblanca, picked during November and December, when the olive is in the veraison stage - turning a purple-black color. The oil extracted mixes green and riper tones, showing great balance, both in its aroma and flavor.

Experience

Hacienda De Colchado, SL View Profile

Centuries-old olive trees dominate the scenery at the Hacienda de Colchado estate, where they have been growing olive trees and producing high quality oil for more than three generations.
Tasting sensations
Flowers,
Almond,
Vanilla,
Vegetable,
Eucalyptus
Region Andalusia, Spain
Cultivar Hojiblanca
Suggested food pairing
Greek Salad Match: 4.7 / 5

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