Intosso by Rustichella d’Abruzzo

By Manicaretti Italian Food Importers

Intosso is an elegant, balanced oil made from the monocultivar Intosso olives, a nearly extinct varietal from the Abruzzo region that is prized for its large fruit and small seed. Mild and fruity with an intense blend of artichoke and tomato leaf aroma, this oil culminates in a peppery finish.

A Medium Intosso from Abruzzo, Italy

Intosso by Rustichella d’Abruzzo

Manicaretti Italian Food Importers View Profile

Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.

Tasting sensations

Sage,

Artichoke,

Herbs,

Flowers,

Spice

Region Abruzzo, Italy

Cultivar Intosso

Suggested food pairing

Raw (Carpaccio) Beef Match: 4.7 / 5