2018 Gold Award
2017 Gold Award
2016 Gold Award


By Hacienda De Colchado, SL

2018 Gold Award
2017 Gold Award
2016 Gold Award
This oil is made from early harvest Hojiblanca olives, which are collected in mid-October when they acquire a yellow tinge. At this stage of maturity, only a very small amount of oil is extracted. However, its sensory attributes and chemical qualities are tremendous.


Hacienda De Colchado, SL View Profile

Centuries-old olive trees dominate the scenery at the Hacienda de Colchado estate, where they have been growing olive trees and producing high quality oil for more than three generations.
Tasting sensations
Black Pepper,
Green Almond,
Black Pepper
Region Andalusia, Spain
Cultivar Hojiblanca
Suggested food pairing
Grilled Poultry Match: 4.7 / 5

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