This is a limited-edition, robust extra virgin olive oil with green and herbaceous notes. It has a highly aromatic and grassy aroma with a peppery finish. We are one of the only US growers of this uncommon, yet delicious Spanish varietal. The oil is ideal for dipping with bread, white fish, salads, grilled vegetables and pasta.
All of our handcrafted and estate-grown extra virgin olive oils come from the Spanish and Italian varietals on our 26 acre ranch in Paso Robles, California. Our ranch is locates at 36° latitude — ideal for olive cultivation due to its climate and chalky soil.