The ultimate foodservice oil. Crafted from two Sicilian cultivars, Nocellara and Biancolilla, this high-quality, versatile extra virgin olive oil will instantly improve the flavor of every dish in your kitchen. For the professional chef and for selling in the bulk section. It is competitively priced by the ounce.
Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.