This extra virgin olive oil is green with a slight golden tinge. It has a complex and definite aroma, with clear scents of artichoke and freshly mown grass. The oil has an intense flavor, with hints of thistle, artichoke, black pepper and almond on the finish. Both the bitter and pungent notes have a medium intensity.
The Viola family has lived on this land and produced olive oil for generations. Today, Marco Viola carries on the tradition using the most modern technology. The farm has about 35 acres of olive groves and 5,000 Moraiolo, Frantoio and Leccino trees.