Second Consecutive Win for Tomislav Perica at NYIOOC

The Croatian producer Tomislav Perica has won a Silver Award at the 2020 NYIOOC World Olive Oil Competition.

We are very proud to be part of the NYIOOC World Olive Oil Competition.

Tomislav Perica, owner

It was the second consecutive win for the company's Perica brand, a medium blend. Perica was also awarded Silver at the 2019 edition of the competition.

"We are very proud to be part of the NYIOOC World Olive Oil Competition," Perica said.

In the 2019/20 season, he produced 2,000 liters of extra virgin olive oil from Frantoio, Coratina, Leccino, Oblica and Pendolino olives using traditional methods.

The NYIOOC World Olive Oil Competition, held each spring in New York, is the world's largest and most prestigious olive oil contest and its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.

The complete list of winners can be viewed on the Official Index of the World's Best Olive Oils