2018 Silver Award

Olio Taibi Biancolilla

By Olio Taibi

2018 Silver Award
This is an organic EVOO produced with Biancolilla variety olives, which are grown in the Taibi family estate. The oil exhibits fruitiness, green grass, almond, sweetness, bitterness, medium pungency, and red pepper notes.
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Olio Taibi Biancolilla

Olio Taibi View Profile

Olio Taibi is an iconic producer of early harvest, monocultivar, organic extra virgin olive oil from Agrigento, Sicily, near the Valley of the Temples, a UNESCO World Heritage site. The two olive varietals grown by the Taibi family on their estate are "Biancolilla" and "Nocellara del Belice", both very typical of Sicily. Olio Taibi organic olive oils have been included in the list of "Great Olive Oils of The World” by acclaimed olive oil advocate and best-seller author Tom Mueller.
Tasting sensations
Green Fruit,
Grass,
Almond,
Arugula,
Exotic Fruits
Region Sicilia, Italy
Cultivar Biancolilla
Suggested food pairing
Sautéed Squash, Eggplant Match: 4.7 / 5

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