2016 Gold Award

Pago de Penarrubia Arbequina

By Pago de Peñarrubia S.L.

2016 Gold Award
To produce our superior organic EVOO we harvest small batches of selected, native Arbequina variety olives solely by mechanical means. We then transport the fruits without allowing any of them to be crushed or touch the ground in the process. Finally, our oil is obtained through cold extraction, having pampered our fruits the whole way.

Pago de Penarrubia Arbequina

Pago de Peñarrubia S.L. View Profile

Pago de Peñarrubia is a family project that combines experience with young entrepreneurship to produce high quality EVOO in southwestern Spain.
Tasting sensations
Anise (Pimpinella),
Ripe Olives
Cultivar Arbequina
Suggested food pairing
Biscuit Cake Match: 5 / 5

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