Primicia Blend is an intense, green and fruity EVOO made from Picual blended with Manzanilla varieties, which are grown on the slopes of Villuercas Geopark in Cáceres, Spain. The oil’s bitterness, pungency and sweetness are low to medium with rich scents, including artichoke, banana skin, olive leaves, green almonds and green apple. Its flavor is persistent with an enduring aftertaste.
Martín de Prado is a family name, deeply rooted in farming and livestock tradition of western Spain. The mill, located in the impressive city of Trujillo, is just two hours from Madrid. The region's long and mild winters make for the perfect conditions to achieve olive oil elaboration.