Queen Creek Olive Mill is a high quality blend that comes from Arizona's only working olive farm and mill. It is produced with the health of consumers and respect of the environment in mind. This balanced EVOO is milled then cold pressed from sound, fresh olives in which neither green nor ripe fruitiness dominates. It has a fruity start with a slight peppery finish without any butter overtones.
Experience "blossom to bottle" at Queen Creek Olive Mill - Arizona's only working olive farm and mill. Family owned and operated, our 100 acre farm with over 7,000 olive trees is a true agritourism experience, with plenty to taste, discover and enjoy.