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By Papadopoulos Olive Oil Mill

Our olive groves are organically cultivated in western Peloponnese, within the protected geographic region of Olympia. Our olives are harvested between October and early November by mechanical means and cold pressed daily. Our olive oil is very low in acidity, rich in phenolic compounds and exhibits a superior, peppery taste, with intense aroma enhanced by the breezes of the Ionian Sea.

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Papadopoulos Olive Oil Mill View Profile

Our company ”Papadopoulos Olive Oil” started operating dynamically in the olive oil field since 1989. We have created one of the most modern oil mills in Greece. Through continuous improvements our name has managed to become synonymous with quality.
Tasting sensations
Artichoke,
Walnut
Region Olympia, Greece
Cultivar Koroneiki
Suggested food pairing
Pork Vegetable Stir-Fry Match: 4.7 / 5

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