Titone is a masterful blend of Nocellara del Belice, Cerasuola, Coratina, and Biancolilla olives from father-daughter team Nicola and Antonella Titone. They tend to their farm in Trapani, Sicily with passionate devotion to one governing mantra: quality or nothing. Surpassing every norm for organic farming in the area, they have imposed their own rigors and standards to production. Their pristine olive oil is well-balanced, herbaceous, and peppery.
Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.