Umberto

By Azienda Agricola Maraciccappa

Umberto uses olives that are harvested in October. The oil is a 50/50 blend of Peranzana and Nocellara varietals, which are harvested in Francavilla, in the Abruzzo region of Italy.

Umberto

Azienda Agricola Maraciccappa View Profile

We are passionate and dedicated to producing olive oil in limited quantity, a tradition that has lasted for multiple generations.
Tasting sensations
Tomato Leaf,
Chamomile,
Almond
Region Puglia, Italy
Cultivars Nociara, Toscanina
Suggested food pairing
Cabbage Salad Match: 5 / 5

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