By Konstantin Nikolas Kokkolis

Antheion is a new brand of extra virgin olive oil produced on the Greek island of Kefalonia. Only the best Koroneiki olive trees yielding the most desirable olives were selected to produce this extra virgin olive oil that has very low acidity and extremely well-balanced organoleptic properties.


Konstantin Nikolas Kokkolis View Profile

The brand Antheion was created with the aim of producing and selling exceptional EVOO as well as other agricultural products, such as honey, from the unique, sunny terroir of the Greek island of Kefalonia.
Tasting sensations
Fig Leaf,
Pink Pepper,
Anise (Pimpinella),
Black Olives,
Pine Nuts
Cultivar Koroneiki
Suggested food pairing
Baked or Broiled Tilapia Match: 5 / 5

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