By Frantoio Cutrera

This superb October Nocellara del Belice was crushed early in Sicily for the MillPress brand. The resulting extra virgin olive oil has notes of green fruit, grassiness and sweetness followed by a persistent black pepper finish.


Frantoio Cutrera View Profile

For generations the Cutrera family has been dedicated to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds this family to its land. The company’s origins date back more than a century ago to 1906, when records show that the Cutrera family was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
Tasting sensations
Region Sicilia, Italy
Suggested food pairing
Fried Potatoes Match: 5 / 5

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