Olio Verde was one of the first monocultivar oils in Italy made with 100 percent Nocellara del Belice olives. It bursts with the taste of ripe tomatoes, a hit of artichoke and hints of apple. It has a round, silky texture punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously.
Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.